Developed in the spirit of family using Nana Fiore’s original recipe and inspired by her passion for food and travel, Kentuxican captures the authentic flavors of Southern Mexico (Oaxaca) and Southern cuisine, while sharing the soul of the Bluegrass state.

“El amor más puro es el de la comida”: Nana Fiore

From the Heart of the Bluegrass

Artisanally crafted in small batches, Kentuxican is made with love in the heart of Louisville, Kentucky. Based on a generations old family recipe originating in the small towns of Mexico, our unique flavor updates a traditional mexican hot sauce with the contemporary flavors of bourbon to represent our home in the Bluegrass.

From our family to yours, we hope you enjoy Kentuxican Bourbon Hot Sauce!

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